Tomato Fruit Polygalacturonase Isozyme 1 (Characterization of the [beta] Subunit and Its State of Assembly in Vivo).

Lignende værker

• Polygalacturonase Isozymes and Pectin Depolymerization in Transgenic rin Tomato Fruit
  af: DellaPenna, Dean, et al.
  Udgivet: (1990)
• The beta subunit of tomato fruit polygalacturonase isoenzyme 1: isolation, characterization, and identification of unique structural features.
  af: Zheng, L, et al.
  Udgivet: (1992)
• Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.
  af: Watson, C F, et al.
  Udgivet: (1994)
• In Vitro Synthesis and Processing of Tomato Fruit Polygalacturonase
  af: DellaPenna, Dean, et al.
  Udgivet: (1988)
• Differential Expression of the Two Subunits of Tomato Polygalacturonase Isoenzyme 1 in Wild-Type and rin Tomato Fruit.
  af: Zheng, L., et al.
  Udgivet: (1994)