Regulation of Glutamate Dehydrogenase and Glutamine Synthetase in Avocado Fruit during Development and Ripening.

The activity, protein, and isoenzymic profiles of glutamate de-hydrogenase (GDH) and glutamine synthetase (GS) were studied during development and ripening of avocado (Percea americana Mill. cv Hass) fruit. During fruit development, the activity and protein content of both GDH and GS remained relati...

Disgrifiad llawn

Manylion Llyfryddiaeth

Cyhoeddwyd yn:	Plant Physiol
Prif Awduron:	Loulakakis, K. A., Roubelakis-Angelakis, K. A., Kanellis, A. K.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Oxford University Press 1994
Pynciau:	Research Article
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159519/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12232322/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.106.1.217
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