Regulation of Glutamate Dehydrogenase and Glutamine Synthetase in Avocado Fruit during Development and Ripening.

The activity, protein, and isoenzymic profiles of glutamate de-hydrogenase (GDH) and glutamine synthetase (GS) were studied during development and ripening of avocado (Percea americana Mill. cv Hass) fruit. During fruit development, the activity and protein content of both GDH and GS remained relati...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Loulakakis, K. A., Roubelakis-Angelakis, K. A., Kanellis, A. K.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1994
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159519/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12232322/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.106.1.217
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