Nutrient Uptake Changes in Ascorbate Free Radical-Stimulated Onion Roots.
Long-term treatments with ascorbate free radical-stimulated glucose, fucose, sucrose, and nitrate uptake in Allium cepa roots. Glucose and fucose showed saturation kinetics in untreated roots, but after treatment with the ascorbate free radical, uptake was linear with time. Although the rates of nit...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1994
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159186/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12232078/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.104.1.271 |
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