Nutrient Uptake Changes in Ascorbate Free Radical-Stimulated Onion Roots.

Long-term treatments with ascorbate free radical-stimulated glucose, fucose, sucrose, and nitrate uptake in Allium cepa roots. Glucose and fucose showed saturation kinetics in untreated roots, but after treatment with the ascorbate free radical, uptake was linear with time. Although the rates of nit...

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Dades bibliogràfiques

Publicat a:	Plant Physiol
Autors principals:	Gonzalez-Reyes, J. A., Hidalgo, A., Caler, J. A., Palos, R., Navas, P.
Format:	Artigo
Idioma:	Inglês
Publicat:	Oxford University Press 1994
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159186/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12232078/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.104.1.271
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