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Effects of Sulphur Dioxide on Guinea Pigs and Swine
Guinea pigs and swine were exposed to sulphur dioxide concentrations varying from 5-40 P.P.M. The average daily weight gains of young guinea pigs were impaired by gas concentrations of 10 P.P.M. and 18 P.P.M. for periods of 96 hours or more. A single experiment failed to indicate any synergism betwe...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1962
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1583583/ https://ncbi.nlm.nih.gov/pubmed/17649404 |
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