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Effects of Sulphur Dioxide on Guinea Pigs and Swine

Guinea pigs and swine were exposed to sulphur dioxide concentrations varying from 5-40 P.P.M. The average daily weight gains of young guinea pigs were impaired by gas concentrations of 10 P.P.M. and 18 P.P.M. for periods of 96 hours or more. A single experiment failed to indicate any synergism betwe...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: D'Donoghue, J. G., Graesser, F. E.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1962
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1583583/
https://ncbi.nlm.nih.gov/pubmed/17649404
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