Tissue-Type-Specific Heat-Shock Response and Immunolocalization of Class I Low-Molecular-Weight Heat-Shock Proteins in Soybean.

A monospecific polyclonal antibody was used to study the tissue-type specificity and intracellular localization of class I low-molecular-weight (LMW) heat-shock proteins (HSPs) in soybean (Glycine max) under different heat-shock regimes. In etiolated soybean seedlings, the root meristematic regions...

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書誌詳細

出版年:	Plant Physiol
主要な著者:	Jinn, T. L., Chang, PFL., Chen, Y. M., Key, J. L., Lin, C. Y.
フォーマット:	Artigo
言語:	Inglês
出版事項:	Oxford University Press 1997
主題:	Research Article
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158322/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12223717/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.114.2.429
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