Jinn, T. L., Chang, P., Chen, Y. M., Key, J. L., & Lin, C. Y. (1997). Tissue-Type-Specific Heat-Shock Response and Immunolocalization of Class I Low-Molecular-Weight Heat-Shock Proteins in Soybean.
Styl cytowania ChicagoJinn, T. L., PFL Chang, Y. M. Chen, J. L. Key, i C. Y. Lin. Tissue-Type-Specific Heat-Shock Response and Immunolocalization of Class I Low-Molecular-Weight Heat-Shock Proteins in Soybean. 1997.
Styl cytowania MLAJinn, T. L., et al. Tissue-Type-Specific Heat-Shock Response and Immunolocalization of Class I Low-Molecular-Weight Heat-Shock Proteins in Soybean. 1997.
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