Metabolism of Hydroxy Fatty Acids in Developing Seeds in the Genera Lesquerella (Brassicaceae) and Linum (Linaceae).

Members of the genus Lesquerella produce seed oil that contains a high proportion of hydroxy fatty acids (HFAs). There are three groups of Lesquerella species that are distinguished by their most abundant seed oil fatty acid: lesquerolic acid (20:1OH; e.g. Lesquerella fendleri), densipolic acid (18:...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Reed, D. W., Taylor, D. C., Covello, P. S.
Format: Artigo
Langue:Inglês
Publié: 1997
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC158279/
https://ncbi.nlm.nih.gov/pubmed/12223689
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires