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The Spatial Distribution of Sucrose Synthase Isozymes in Barley.

The sucrose (Suc) synthase enzyme purified from barley (Hordeum vulgare L.) roots is a homotetramer that is composed of 90-kD type 1 Suc synthase (SS1) subunits. Km values for Suc and UDP were 30 mM and 5 [mu]M, respectively. This enzyme can also utilize ADP at 25% of the UDP rate. Anti-SS1 polyclon...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Plant Physiol
Principais autores: Guerin, J., Carbonero, P.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 1997
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158278/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12223688/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.114.1.55
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