The Spatial Distribution of Sucrose Synthase Isozymes in Barley.
The sucrose (Suc) synthase enzyme purified from barley (Hordeum vulgare L.) roots is a homotetramer that is composed of 90-kD type 1 Suc synthase (SS1) subunits. Km values for Suc and UDP were 30 mM and 5 [mu]M, respectively. This enzyme can also utilize ADP at 25% of the UDP rate. Anti-SS1 polyclon...
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| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1997
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158278/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12223688/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.114.1.55 |
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