Sucrose-to-Starch Metabolism in Tomato Fruit Undergoing Transient Starch Accumulation.

Immature green tomato (Lycopersicon esculentum) fruits undergo a period of transient starch accumulation characterized by developmental changes in the activities of key enzymes in the sucrose (Suc)-to-starch metabolic pathway. Activities of Suc synthase, fructokinase, ADP-glucose (Glc) pyrophosphory...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Schaffer, A. A., Petreikov, M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1997
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158191/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12223639/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.113.3.739
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