Sucrose-to-Starch Metabolism in Tomato Fruit Undergoing Transient Starch Accumulation.

Immature green tomato (Lycopersicon esculentum) fruits undergo a period of transient starch accumulation characterized by developmental changes in the activities of key enzymes in the sucrose (Suc)-to-starch metabolic pathway. Activities of Suc synthase, fructokinase, ADP-glucose (Glc) pyrophosphory...

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Bibliographic Details
Main Authors: Schaffer, A. A., Petreikov, M.
Format: Artigo
Language:Inglês
Published: 1997
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC158191/
https://ncbi.nlm.nih.gov/pubmed/12223639
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