Sucrose-to-Starch Metabolism in Tomato Fruit Undergoing Transient Starch Accumulation.
Immature green tomato (Lycopersicon esculentum) fruits undergo a period of transient starch accumulation characterized by developmental changes in the activities of key enzymes in the sucrose (Suc)-to-starch metabolic pathway. Activities of Suc synthase, fructokinase, ADP-glucose (Glc) pyrophosphory...
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| Pubblicato in: | Plant Physiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
1997
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158191/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12223639/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.113.3.739 |
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