Multiple forms of ADP-glucose pyrophosphorylase from tomato fruit.
ADP-glucose pyrophosphorylase (AGP) was purified from tomato (Lycopersicon esculentum Mill.) fruit to apparent homogeneity. By sodium dodecyl sulfate-polyacrylamide gel electrophoresis the enzyme migrated as two close bands with molecular weights of 50,000 and 51,000. Two-dimensional polyacrylamide...
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| Vydáno v: | Plant Physiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
1997
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| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158135/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9008396/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.113.1.235 |
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