Multiple forms of ADP-glucose pyrophosphorylase from tomato fruit.

ADP-glucose pyrophosphorylase (AGP) was purified from tomato (Lycopersicon esculentum Mill.) fruit to apparent homogeneity. By sodium dodecyl sulfate-polyacrylamide gel electrophoresis the enzyme migrated as two close bands with molecular weights of 50,000 and 51,000. Two-dimensional polyacrylamide...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Chen, B Y, Janes, H W
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1997
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158135/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9008396/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.113.1.235
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