Influence of Auxin and Gibberellin on in Vivo Protein Synthesis during Early Pea Fruit Growth.
Developing pea fruits (Pisum sativum L.) offer a unique opportunity to study growth and development in a tissue that is responsive to both gibberellins (GAs) and auxin (4-chloroindole-3-acetic acid[4-CI-IAA]). To begin a molecular analysis of the interaction of GAs and auxins in pea fruit developmen...
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| Udgivet i: | Plant Physiol |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
1996
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157922/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12226372/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.112.1.53 |
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