Influence of Auxin and Gibberellin on in Vivo Protein Synthesis during Early Pea Fruit Growth.

Developing pea fruits (Pisum sativum L.) offer a unique opportunity to study growth and development in a tissue that is responsive to both gibberellins (GAs) and auxin (4-chloroindole-3-acetic acid[4-CI-IAA]). To begin a molecular analysis of the interaction of GAs and auxins in pea fruit developmen...

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Dades bibliogràfiques

Publicat a:	Plant Physiol
Autors principals:	Van Huizen, R., Ozga, J. A., Reinecke, D. M.
Format:	Artigo
Idioma:	Inglês
Publicat:	Oxford University Press 1996
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157922/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12226372/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.112.1.53
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