Yüklüyor......
Influence of Auxin and Gibberellin on in Vivo Protein Synthesis during Early Pea Fruit Growth.
Developing pea fruits (Pisum sativum L.) offer a unique opportunity to study growth and development in a tissue that is responsive to both gibberellins (GAs) and auxin (4-chloroindole-3-acetic acid[4-CI-IAA]). To begin a molecular analysis of the interaction of GAs and auxins in pea fruit developmen...
Kaydedildi:
| Asıl Yazarlar: | , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
1996
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC157922/ https://ncbi.nlm.nih.gov/pubmed/12226372 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|