Salicylic Acid in Rice (Biosynthesis, Conjugation, and Possible Role).

Salicylic acid (SA) is a natural inducer of disease resistance in some dicotyledonous plants. Rice seedlings (Oryza sativa L.) had the highest levels of SA among all plants tested for SA content (between 0.01 and 37.19 [mu]g/g fresh weight). The second leaf of rice seedlings had slightly lower SA le...

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Detalles Bibliográficos

Publicado en:	Plant Physiol
Principais autores:	Silverman, P., Seskar, M., Kanter, D., Schweizer, P., Metraux, J. P., Raskin, I.
Formato:	Artigo
Idioma:	Inglês
Publicado:	Oxford University Press 1995
Assuntos:	Research Article
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157383/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12228500/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.108.2.633
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