Salicylic Acid in Rice (Biosynthesis, Conjugation, and Possible Role).
Salicylic acid (SA) is a natural inducer of disease resistance in some dicotyledonous plants. Rice seedlings (Oryza sativa L.) had the highest levels of SA among all plants tested for SA content (between 0.01 and 37.19 [mu]g/g fresh weight). The second leaf of rice seedlings had slightly lower SA le...
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| Yayımlandı: | Plant Physiol |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
1995
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157383/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12228500/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.108.2.633 |
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