The Metabolism of Quinate in Pea Roots (Purification and Partial Characterization of a Quinate Hydrolyase).
A quinate (QA) hydrolyase was isolated from pea (Pisum sativum L.) roots. The enzyme converts QA into shikimate by elimination of water. The enzymatic reaction is independent of cofactors and divalent cations. The QA hydrolyase was purified about 1,600-fold to apparent electrophoretic homogeneity in...
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| 出版年: | Plant Physiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1995
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157337/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12228477/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.108.1.319 |
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