The Metabolism of Quinate in Pea Roots (Purification and Partial Characterization of a Quinate Hydrolyase).
A quinate (QA) hydrolyase was isolated from pea (Pisum sativum L.) roots. The enzyme converts QA into shikimate by elimination of water. The enzymatic reaction is independent of cofactors and divalent cations. The QA hydrolyase was purified about 1,600-fold to apparent electrophoretic homogeneity in...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1995
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157337/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12228477/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.108.1.319 |
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