The Role of Pea Chloroplast [alpha]-Glucosidase in Transitory Starch Degradation.

Pea chloroplastic [alpha]-glucosidase (EC 3.2.1.20) involved in transitory starch degradation was purified to apparent homogeneity by ion exchange, reactive dye, hydroxylapatite, hydrophobic interaction, and gel filtration column chromatography. The native molecular mass and the subunit molecular ma...

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Autors principals: Sun, Z., Duke, S. H., Henson, C. A.
Format: Artigo
Idioma:Inglês
Publicat: 1995
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC157323/
https://ncbi.nlm.nih.gov/pubmed/12228465
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