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Amylopectin Degradation in Pea Chloroplast Extracts

Phosphorolysis rather than phosphorylation of amylolysis products was found to be the major pathway of sugar phosphate formation from amylopectin by pea (Pisum sativum L.) chloroplast stromal proteins. The K(m) for inorganic phosphate incorporation was 2.5 mm, and ATP did not stimulate amylopectin-d...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Levi, Carolyn, Preiss, Jack
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1978
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1091835/
https://ncbi.nlm.nih.gov/pubmed/16660263
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