The Effects of Chilling in the Light on Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase Activation in Tomato (Lycopersicon esculentum Mill.).

Photosynthesis rate, ribulsoe-1,5-bisphosphate carboxylase/oxygenase (Rubisco) activation state, and ribulose bisphosphate concentration were reduced after exposing tomato (Lycopersicon esculentum Mill.) plants to light at 4[deg]C for 6 h. Analysis of lysed and reconsituted chloroplasts showed that...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Byrd, G. T., Ort, D. R., Ogren, W. L.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1995
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157162/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12228384/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.107.2.585
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