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Effect of dietary phenolic compounds on apoptosis of human cultured endothelial cells induced by oxidized LDL
1. Oxidized low density lipoproteins (LDL) are toxic to cultured endothelial cells. Mildly oxidized LDL, characterized by relatively low levels of TBARS and only minor modifications of apoB, were obtained by using 2 experimental model systems of oxidation, namely oxidation by u.v. radiation or ferry...
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| Главные авторы: | , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1998
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1565185/ https://ncbi.nlm.nih.gov/pubmed/9504398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjp.0701624 |
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