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Application of the Thermorheologically Complex Nonlinear Adam-Gibbs Model for the Glass Transition to Molecular Motion in Hydrated Proteins
The nonlinear thermorheologically complex Adam Gibbs (extended “Scherer-Hodge”) model for the glass transition is applied to enthalpy relaxation data reported by Sartor, Mayer, and Johari for hydrated methemoglobin. A sensible range in values for the average localized activation energy is obtained (...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Biophysical Society
2006
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| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1563767/ https://ncbi.nlm.nih.gov/pubmed/16679368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.106.080796 |
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