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The temperature dependence of internal molecular motions in hydrated and dry alpha-amylase: the role of hydration water in the dynamical transition of proteins.
Internal molecular motions of proteins are strongly affected by environmental conditions, like temperature and hydration. As known from numerous studies, the dynamical behavior of hydrated proteins on the picosecond time scale is characterized by vibrational motions in the low-temperature regime and...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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1999
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1300053/ https://ncbi.nlm.nih.gov/pubmed/9916035 |
| Etiketak: |
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