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FREEZING PRESERVATION OF FOODS. COOKED AND PREPARED FOODS (Vol. II)
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| 主要作者: | |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1958
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1551829/ |
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