PUBLIC HEALTH ASPECTS OF FOOD PRESERVATION

Lignende værker

• Public Health Aspects of Frozen Foods
  af: Fellers, Carl R.
  Udgivet: (1932)
• THE TECHNOLOGY OF FOOD PRESERVATION
  af: Fellers, Carl R.
  Udgivet: (1960)
• The Freezing Preservation of Foods
  af: Fellers, Carl R.
  Udgivet: (1947)
• FREEZING PRESERVATION OF FOODS. COOKED AND PREPARED FOODS (Vol. II)
  af: Fellers, Carl R.
  Udgivet: (1958)
• Public Health Aspects of Electronic Food Sterilization
  af: Nickerson, John T. R., et al.
  Udgivet: (1953)