Bacterial Conversion of Hydroxylamino Aromatic Compounds by both Lyase and Mutase Enzymes Involves Intramolecular Transfer of Hydroxyl Groups

Hydroxylamino aromatic compounds are converted to either the corresponding aminophenols or protocatechuate during the bacterial degradation of nitroaromatic compounds. The origin of the hydroxyl group of the products could be the substrate itself (intramolecular transfer mechanism) or the solvent wa...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Nadeau, Lloyd J., He, Zhongqi, Spain, Jim C.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2003
Soggetti:	Environmental Microbiology and Biodegradation
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154516/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12732549/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.5.2786-2793.2003
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