Wordt geladen...

Structure, thermostability, and conformational flexibility of hen egg-white lysozyme dissolved in glycerol

Hen egg-white lysozyme dissolved in glycerol containing 1% water was studied by using CD and amide proton exchange monitored by two-dimensional (1)H NMR. The far- and near-UV CD spectra of the protein showed that the secondary and tertiary structures of lysozyme in glycerol were similar to those in...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Knubovets, Tatyana, Osterhout, John J., Connolly, Peter J., Klibanov, Alexander M.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: The National Academy of Sciences 1999
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC15451/
https://ncbi.nlm.nih.gov/pubmed/9990012
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!