Wordt geladen...
Structure, thermostability, and conformational flexibility of hen egg-white lysozyme dissolved in glycerol
Hen egg-white lysozyme dissolved in glycerol containing 1% water was studied by using CD and amide proton exchange monitored by two-dimensional (1)H NMR. The far- and near-UV CD spectra of the protein showed that the secondary and tertiary structures of lysozyme in glycerol were similar to those in...
Bewaard in:
| Hoofdauteurs: | , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The National Academy of Sciences
1999
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC15451/ https://ncbi.nlm.nih.gov/pubmed/9990012 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|