Knubovets, T., Osterhout, J. J., Connolly, P. J., & Klibanov, A. M. (1999). Structure, thermostability, and conformational flexibility of hen egg-white lysozyme dissolved in glycerol. The National Academy of Sciences.
Citação norma ChicagoKnubovets, Tatyana, John J. Osterhout, Peter J. Connolly, and Alexander M. Klibanov. Structure, Thermostability, and Conformational Flexibility of Hen Egg-white Lysozyme Dissolved in Glycerol. The National Academy of Sciences, 1999.
Citação norma MLAKnubovets, Tatyana, John J. Osterhout, Peter J. Connolly, and Alexander M. Klibanov. Structure, Thermostability, and Conformational Flexibility of Hen Egg-white Lysozyme Dissolved in Glycerol. The National Academy of Sciences, 1999.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.