Knubovets, T., Osterhout, J. J., Connolly, P. J., & Klibanov, A. M. (1999). Structure, thermostability, and conformational flexibility of hen egg-white lysozyme dissolved in glycerol. The National Academy of Sciences.
Citação norma ChicagoKnubovets, Tatyana, John J. Osterhout, Peter J. Connolly, e Alexander M. Klibanov. Structure, Thermostability, and Conformational Flexibility of Hen Egg-white Lysozyme Dissolved in Glycerol. The National Academy of Sciences, 1999.
Citação norma MLAKnubovets, Tatyana, John J. Osterhout, Peter J. Connolly, e Alexander M. Klibanov. Structure, Thermostability, and Conformational Flexibility of Hen Egg-white Lysozyme Dissolved in Glycerol. The National Academy of Sciences, 1999.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.