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Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients
Hyperlipidemia is a major risk factor in etiology of cardiovascular disease. Previous studies have shown association between vegetarian diet and low total serum cholesterol as well as LDL-cholesterol which is a pointer to low risk of cardiovascular disease. Dietary fiber, antioxidants and other clas...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2006
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1543619/ https://ncbi.nlm.nih.gov/pubmed/16753064 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-5-14 |
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