Functional Interactions between Heterologously Expressed Starch-Branching Enzymes of Maize and the Glycogen Synthases of Brewer's Yeast

Starch-branching enzymes (SBEs) catalyze the formation of α(1→6) glycoside bonds in glucan polymers, thus, affecting the structure of amylopectin and starch granules. Two distinct classes of SBE are generally conserved in higher plants, although the specific role(s) of each isoform in determination...

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Autores principales: Seo, Beom-seok, Kim, Seungtaek, Scott, M. Paul, Singletary, George W., Wong, Kit-sum, James, Martha G., Myers, Alan M.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society of Plant Physiologists 2002
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC154247/
https://ncbi.nlm.nih.gov/pubmed/11950968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.010756
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