ロード中...
Functional Interactions between Heterologously Expressed Starch-Branching Enzymes of Maize and the Glycogen Synthases of Brewer's Yeast
Starch-branching enzymes (SBEs) catalyze the formation of α(1→6) glycoside bonds in glucan polymers, thus, affecting the structure of amylopectin and starch granules. Two distinct classes of SBE are generally conserved in higher plants, although the specific role(s) of each isoform in determination...
保存先:
| 主要な著者: | , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society of Plant Physiologists
2002
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC154247/ https://ncbi.nlm.nih.gov/pubmed/11950968 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.010756 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|