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Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response
A response to Louter-van de Haar J, Wielinga PY, Scheurink AJ, Nieuwenhuizen AG: Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats. Nutr Metabol 2005, 2:23
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1540426/ https://ncbi.nlm.nih.gov/pubmed/16846513 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-3-26 |
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