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Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats
BACKGROUND: Studies on the effects of (-)-hydroxycitric acid (HCA) in humans are controversial. As differences in the HCA preparations may contribute to this apparent discrepancy, the aim of the current study is to compare different HCA-containing preparations in adult Wistar rats. DESIGN: The effec...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2005
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1242253/ https://ncbi.nlm.nih.gov/pubmed/16156903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-2-23 |
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