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Modifications of proteins by polyunsaturated fatty acid peroxidation products

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Bibliographic Details
Published in:Proc Natl Acad Sci U S A
Main Authors: Refsgaard, Hanne H. F., Tsai, Lin, Stadtman, Earl R.
Format: Artigo
Language:Inglês
Published: National Academy of Sciences 2000
Subjects:
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC15378/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10639127/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.97.2.611
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