Culture-Independent Analysis of Probiotic Products by Denaturing Gradient Gel Electrophoresis

In order to obtain functional and safe probiotic products for human consumption, fast and reliable quality control of these products is crucial. Currently, analysis of most probiotics is still based on culture-dependent methods involving the use of specific isolation media and identification of a li...

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הוצא לאור ב:	Appl Environ Microbiol
Principais autores:	Temmerman, R., Scheirlinck, I., Huys, G., Swings, J.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 2003
נושאים:	Food Microbiology
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC152406/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12513998/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.1.220-226.2003
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