Temmerman, R., Scheirlinck, I., Huys, G., & Swings, J. (2003). Culture-Independent Analysis of Probiotic Products by Denaturing Gradient Gel Electrophoresis. American Society for Microbiology.
Citación estilo ChicagoTemmerman, R., I. Scheirlinck, G. Huys, y J. Swings. Culture-Independent Analysis of Probiotic Products By Denaturing Gradient Gel Electrophoresis. American Society for Microbiology, 2003.
Cita MLATemmerman, R., I. Scheirlinck, G. Huys, y J. Swings. Culture-Independent Analysis of Probiotic Products By Denaturing Gradient Gel Electrophoresis. American Society for Microbiology, 2003.
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