Rose Scent

For centuries, rose has been the most important crop in the floriculture industry; its economic importance also lies in the use of its petals as a source of natural fragrances. Here, we used genomics approaches to identify novel scent-related genes, using rose flowers from tetraploid scented and non...

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Dades bibliogràfiques
Publicat a:	Plant Cell
Autors principals:	Guterman, Inna, Shalit, Moshe, Menda, Naama, Piestun, Dan, Dafny-Yelin, Mery, Shalev, Gil, Bar, Einat, Davydov, Olga, Ovadis, Mariana, Emanuel, Michal, Wang, Jihong, Adam, Zach, Pichersky, Eran, Lewinsohn, Efraim, Zamir, Dani, Vainstein, Alexander, Weiss, David
Format:	Artigo
Idioma:	Inglês
Publicat:	Oxford University Press 2002
Matèries:	Genomics Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC151220/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12368489/ https://ncbi.nlm.nih.govhttps://doi.org/10.1105/tpc.005207
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Rose Scent

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