Rose Scent
For centuries, rose has been the most important crop in the floriculture industry; its economic importance also lies in the use of its petals as a source of natural fragrances. Here, we used genomics approaches to identify novel scent-related genes, using rose flowers from tetraploid scented and non...
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| Veröffentlicht in: | Plant Cell |
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| Hauptverfasser: | , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2002
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC151220/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12368489/ https://ncbi.nlm.nih.govhttps://doi.org/10.1105/tpc.005207 |
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