Casein Agar: a Useful Medium for Differentiating Candida dubliniensis from Candida albicans

Production of chlamydospores on casein agar at 24°C for 48 h provides a simple means for differentiating Candida dubliniensis from Candida albicans based on chlamydospore production. Of 109 C. dubliniensis isolates tested on this medium, 106 (97.2%) produced abundant chlamydospores and three produce...

Descripción completa

Detalles Bibliográficos

Publicado en:	J Clin Microbiol
Autores principales:	Mosca, Christian O., Moragues, María D., Llovo, José, Al Mosaid, Asmaa, Coleman, David C., Pontón, José
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 2003
Materias:	Mycology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC150262/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12624062/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JCM.41.3.1259-1262.2003
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!