Casein Agar: a Useful Medium for Differentiating Candida dubliniensis from Candida albicans

Production of chlamydospores on casein agar at 24°C for 48 h provides a simple means for differentiating Candida dubliniensis from Candida albicans based on chlamydospore production. Of 109 C. dubliniensis isolates tested on this medium, 106 (97.2%) produced abundant chlamydospores and three produce...

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Autors principals: Mosca, Christian O., Moragues, María D., Llovo, José, Al Mosaid, Asmaa, Coleman, David C., Pontón, José
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2003
Matèries:
Mycology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC150262/
https://ncbi.nlm.nih.gov/pubmed/12624062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.41.3.1259-1262.2003
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