Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus in Alabama Oysters

Recent Vibrio parahaemolyticus outbreaks associated with consumption of raw shellfish in the United States focused attention on the occurrence of this organism in shellfish. From March 1999 through September 2000, paired oyster samples were collected biweekly from two shellfish-growing areas in Mobi...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	DePaola, Angelo, Nordstrom, Jessica L., Bowers, John C., Wells, Joy G., Cook, David W.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2003
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC150055/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12620838/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.3.1521-1526.2003
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