Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus in Alabama Oysters
Recent Vibrio parahaemolyticus outbreaks associated with consumption of raw shellfish in the United States focused attention on the occurrence of this organism in shellfish. From March 1999 through September 2000, paired oyster samples were collected biweekly from two shellfish-growing areas in Mobi...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
2003
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC150055/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12620838/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.3.1521-1526.2003 |
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