Molecular Typing of Clostridium perfringens from a Food-Borne Disease Outbreak in a Nursing Home: Ribotyping versus Pulsed-Field Gel Electrophoresis

Lignende værker

• Molecular Subtyping of Clostridium perfringens by Pulsed-Field Gel Electrophoresis To Facilitate Food-Borne-Disease Outbreak Investigations
  af: Maslanka, Susan E., et al.
  Udgivet: (1999)
• Comparison of PCR-Ribotyping, Arbitrarily Primed PCR, and Pulsed-Field Gel Electrophoresis for Typing Clostridium difficile
  af: Bidet, Philippe, et al.
  Udgivet: (2000)
• Ribotyping for strain characterization of Clostridium perfringens isolates from food poisoning cases and outbreaks.
  af: Schalch, B, et al.
  Udgivet: (1997)
• Pulsed-Field Gel Electrophoresis of Degradation-Sensitive DNAs from Clostridium difficile PCR Ribotype 1 Strains
  af: Corkill, John Edward, et al.
  Udgivet: (2000)
• Comparison of restriction endonuclease analysis, ribotyping, and pulsed-field gel electrophoresis for molecular differentiation of Clostridium difficile strains.
  af: Kristjánsson, M, et al.
  Udgivet: (1994)