Schalch, B., Bader, L., Schau, H., Bergmann, R., Rometsch, A., Maydl, G., & Keßler, S. (2003). Molecular Typing of Clostridium perfringens from a Food-Borne Disease Outbreak in a Nursing Home: Ribotyping versus Pulsed-Field Gel Electrophoresis. American Society for Microbiology.

Schalch, Barbara, Lutz Bader, Hans-Peter Schau, Rolf Bergmann, Andrea Rometsch, Gertraud Maydl, a Silvia Keßler. Molecular Typing of Clostridium Perfringens From a Food-Borne Disease Outbreak in a Nursing Home: Ribotyping Versus Pulsed-Field Gel Electrophoresis. American Society for Microbiology, 2003.

Schalch, Barbara, et al. Molecular Typing of Clostridium Perfringens From a Food-Borne Disease Outbreak in a Nursing Home: Ribotyping Versus Pulsed-Field Gel Electrophoresis. American Society for Microbiology, 2003.