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Use of Copper Cast Alloys To Control Escherichia coli O157 Cross-Contamination during Food Processing
The most notable method of infection from Escherichia coli O157 (E. coli O157) is through contaminated food products, usually ground beef. The objective of this study was to evaluate seven cast copper alloys (61 to 95% Cu) for their ability to reduce the viability of E. coli O157, mixed with or with...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1489622/ https://ncbi.nlm.nih.gov/pubmed/16751537 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02532-05 |
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