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Thermal Inactivation of Bacillus anthracis Spores in Cow's Milk
Decimal reduction time (time to inactivate 90% of the population) (D) values of Bacillus anthracis spores in milk ranged from 3.4 to 16.7 h at 72°C and from 1.6 to 3.3 s at 112°C. The calculated increase of temperature needed to reduce the D value by 90% varied from 8.7 to 11.0°C, and the Arrhenius...
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| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology
2006
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1489593/ https://ncbi.nlm.nih.gov/pubmed/16751573 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00096-06 |
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